1️⃣ Beej ka Intikhab
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Bazaar se healthy, moti aur fresh lehsan ki guthli (clove) lo
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Chhilka na utaro
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Soft, sadi hui ya fridge wali guthli na lo
2️⃣ Gamlon / Saksiji ka Intikhab
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8–10 inch gehra pot lo
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Neeche drainage hole zaroor ho
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Mitti jama pani bardasht nahi karti
3️⃣ Mitti (Soil Mix)
Best mix:
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50% garden soil
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30% compost / gobar ki khaad
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20% river sand
👉 Mitti halkee aur pani guzarnay wali honi chahiye
4️⃣ Lagane ka Tareeqa
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Lehsan ki guthli nok upar aur jad neeche rakh kar lagao
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2–3 cm mitti se dhak do
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Guthliyon ke darmiyan 3–4 inch gap rakho
5️⃣ Pani dena
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Lagane ke baad halka pani
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Roz roz pani mat do
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Jab upar ki mitti sookh jaaye tab pani do
❌ Zyada pani = lehsan gal sakta hai
6️⃣ Dhoop
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Roz 4–6 ghante dhoop
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Balcony, terrace ya khirki ke paas perfect jagah
7️⃣ Khuraak (Fertilizer)
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15 din baad:
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Liquid compost
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Ya vermicompost (thodi si)
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Mahine mein 1–2 dafa kaafi hai
8️⃣ Growing Stages
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🌱 7–10 din mein hara shoot nikalta hai
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🌿 1–2 mahine mein patte lambe ho jaate hain
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🧄 3–4 mahine mein neeche poori guthli ban jaati hai
9️⃣ Harvest Kab Karein
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Jab:
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Patte peelay hone lagen
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Aur dheere dheere girne lagen
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👉 Tab samajh lo lehsan tayaar hai
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Halka sa mitti khod kar bahar nikaalo
🌟 Extra Tips
✔ Thandey mausam mein behtar grow hota hai
✔ Ek pot mein 3–4 guthliyan kaafi hoti hain
✔ Patte bhi use ho sakte hain (garlic greens)