1️⃣ Beej ka Intikhab
Bazaar se healthy, moti aur fresh lehsan ki guthli (clove) lo
Chhilka na utaro
Soft, sadi hui ya fridge wali guthli na lo
2️⃣ Gamlon / Saksiji ka Intikhab
8–10 inch gehra pot lo
Neeche drainage hole zaroor ho
Mitti jama pani bardasht nahi karti
3️⃣ Mitti (Soil Mix)
Best mix:
50% garden soil
30% compost / gobar ki khaad
20% river sand
👉 Mitti halkee aur pani guzarnay wali honi chahiye
4️⃣ Lagane ka Tareeqa
Lehsan ki guthli nok upar aur jad neeche rakh kar lagao
2–3 cm mitti se dhak do
Guthliyon ke darmiyan 3–4 inch gap rakho
5️⃣ Pani dena
Lagane ke baad halka pani
Roz roz pani mat do
Jab upar ki mitti sookh jaaye tab pani do
❌ Zyada pani = lehsan gal sakta hai
6️⃣ Dhoop
Roz 4–6 ghante dhoop
Balcony, terrace ya khirki ke paas perfect jagah
7️⃣ Khuraak (Fertilizer)
15 din baad:
Liquid compost
Ya vermicompost (thodi si)
Mahine mein 1–2 dafa kaafi hai
8️⃣ Growing Stages
🌱 7–10 din mein hara shoot nikalta hai
🌿 1–2 mahine mein patte lambe ho jaate hain
🧄 3–4 mahine mein neeche poori guthli ban jaati hai
9️⃣ Harvest Kab Karein
Jab:
Patte peelay hone lagen
Aur dheere dheere girne lagen
👉 Tab samajh lo lehsan tayaar hai
Halka sa mitti khod kar bahar nikaalo
🌟 Extra Tips
✔ Thandey mausam mein behtar grow hota hai
✔ Ek pot mein 3–4 guthliyan kaafi hoti hain
✔ Patte bhi use ho sakte hain (garlic greens)