🔹 Cake Sponge (Base)
Ingredients:
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4 anday (safed aur zardi alag)
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4 tbsp cheeni
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4 tbsp maida
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2 tbsp kapućino powder
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½ tsp baking powder
Method:
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Anday ke safed ko pehle tez beat karo jab tak stiff peaks ban jaayen.
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Ab dheere dheere cheeni daal kar dobara beat karo.
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Ab ek ek kar ke zardiyan (egg yolks) mix karo.
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Maida, kapućino aur baking powder chhaan kar fold karo.
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Greased baking tin mein daal kar
180°C par 15–20 min bake karo. -
Thanda hone par sponge ko 2 ya 3 layers mein cut kar lo.
☕ Kapućino Cream Layer
Ingredients:
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500 ml whipping cream
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2 tbsp powdered sugar
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2 tbsp kapućino powder
Method:
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Cream ko thanda kar ke achi tarah whip karo.
-
Powdered sugar aur kapućino add kar ke soft & fluffy hone tak beat karo.
🍫 Chocolate Cream Layer
Ingredients:
-
200 g milk chocolate
-
200 ml whipping cream
Method:
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Cream garam karo (ubalne na do).
-
Chocolate add kar ke melt hone do.
-
Thanda hone par halki si whip karo taake smooth cream ban jaaye.
🥜 Snickers / Caramel Layer
Ingredients:
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150 g caramel (ya dulce de leche)
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100 g roasted peanuts (bareek kate hue)
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2 Snickers bars (chopped)
Method:
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Caramel ko halka garam kar lo.
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Peanuts aur chopped Snickers mix kar do.
🍰 Cake Assembly
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Pehli sponge layer rakho – halka sa coffee milk se soak karo
(½ cup doodh + 1 tsp coffee). -
Chocolate cream spread karo.
-
Doosri sponge rakho → kapućino cream lagao.
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Ab Snickers caramel layer evenly phaila do.
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Teesri sponge rakho → upar aur sides par whipping cream lagao.
🎂 Decoration (Optional but Recommended)
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Melted chocolate drizzle
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Caramel drip
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Chopped peanuts
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Snickers pieces
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Coffee beans (look ke liye)
❄ Final Step
Cake ko kam az kam 4–6 ghante fridge mein set hone do
(best taste next day hota hai 😍).
Agar chaho to main:
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Eggless version
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Cup measurements
-
Video-style short steps
-
Ya bakery-style tips
bhi bana kar de sakta hoon. 💛🍰