Chocolate Custard Dessert with Layers of Cookies and Cream
Ingredients – 3 chicken egg yolks – 80g (1/3 cup) sugar – 400ml (1 2/3 cups) milk – 30g (1/4 cup) corn starch – 40g (1/3 cup) cocoa powder Directions: 1. In a saucepan, whisk together the egg yolks and sugar until well combined. 2. Gradually pour in the milk while continuing to whisk the … Read more