🍫🍊 Choco Orange Cubes
A rich, decorative dessert made with ready-made wafer sheets (rozen kore)
✨ Ingredients
200 g sugar
300 ml water
250 g margarine
150 g dark chocolate (fasting/posna)
200 g ground walnuts
200 g ground biscuits
1 frozen orange
Wafer sheets (rozen cake layers)
🍫 Glaze
100 g chocolate
3 tablespoons oil
👩🍳 Preparation
Wash the orange well and place it in the freezer (preferably a day before making the cake).
In a pot, combine sugar and water and boil gently for about 5 minutes.
Grate the frozen orange and add it to the syrup. Cook for another 5 minutes.
Add margarine and chocolate, stirring over low heat until fully melted and combined.
Remove from heat and stir in the ground biscuits (and walnuts, if desired).
Let the mixture cool slightly (about 5 minutes), then spread it between the wafer sheets.
⚠️ Do not coat the top wafer.
Place a heavy object (e.g. a book) on top and let it rest for 2–3 hours.
Melt the chocolate with oil and pour the glaze over the cake.
Allow it to set completely, then cut into cubes of your desired size.
🍫🍊 Čoko oranž kocke
Fin i dekorativan kolač sa gotovim rozen korama
✨ Sastojci
200 g šećera
300 ml vode
250 g margarina
150 g crne čokolade (posne)
200 g mlevenih oraha
200 g mlevenog keksa
1 zamrznuta pomorandža
Kore za rozen tortu
🍫 Glazura
100 g čokolade
3 kašike ulja
👩🍳 Priprema
Pomorandžu dobro oprati i staviti u zamrzivač (najbolje dan ranije).
U šerpu staviti šećer i vodu, pa kuvati oko 5 minuta.
Smrznutu pomorandžu izrendati i dodati u sirup. Kuvati još 5 minuta.
Dodati margarin i čokoladu, mešati na tihoj vatri dok se ne otope.
Skloniti sa vatre i umešati keks (i orahe).
Ostaviti 5 minuta da se malo prohladi, zatim filovati rozen kore
❗ Zadnju koru ne premazivati.
Prekriti teškim predmetom i ostaviti 2–3 sata.
Otopiti čokoladu sa uljem i preliti kolač.
Ostaviti da se stegne i iseći na kocke.