Easy Condensed Milk Muffins 🧁

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Easy Condensed Milk Muffins 🧁

Soft, Fluffy & Delicious – No Mixer Required!

Looking for a quick and easy muffin recipe that delivers bakery-style results? These Condensed Milk Muffins are incredibly soft, fluffy, and rich in flavor. Made with sweetened condensed milk and simple pantry ingredients, they’re perfect for breakfast, dessert, tea time, or a quick snack.

The best part? No mixer is needed! Just a bowl, a whisk, and a few minutes of preparation.

Why You’ll Love This Recipe

✔ Ready to prepare in just 5 minutes
✔ No electric mixer required
✔ Soft and fluffy texture
✔ Rich flavor from sweetened condensed milk
✔ Perfect for beginners
✔ Great for breakfast, snacks, or dessert

Condensed Milk Muffins Recipe

Preparation Time

5 minutes

Baking Time

20–25 minutes

Total Time

30 minutes

Yield

10–12 muffins

Ingredients

  • 3 large eggs
  • ¼ teaspoon salt
  • 1 can sweetened condensed milk (380 g)
  • 150 g butter, melted (about 1⅓ sticks)
  • 200 g all-purpose flour (about 1⅔ cups)
  • 1 tablespoon baking powder
  • 1 tablespoon lemon juice

Instructions

Step 1: Prepare the Oven

Preheat your oven to 180°C (350°F).

Line a muffin tray with paper liners or lightly grease each muffin cup.

Step 2: Mix the Wet Ingredients

  1. In a large bowl, whisk together the eggs and salt.
  2. Add the sweetened condensed milk and whisk until smooth.
  3. Pour in the melted butter.
  4. Add the lemon juice and mix well.

Step 3: Add the Dry Ingredients

  1. Sift together the flour and baking powder.
  2. Gradually add them to the wet mixture.
  3. Stir gently until a smooth batter forms.

Tip: Do not overmix. A few small lumps are perfectly fine.

Step 4: Fill the Muffin Cups

Fill each muffin cup about ¾ full with batter.

For extra flavor, you can sprinkle chocolate chips, raisins, or chopped nuts on top.

Step 5: Bake

Bake at 180°C (350°F) for 20–25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.

Serve warm or at room temperature.

Tips for Perfect Muffins

  • Use room-temperature eggs for a smoother batter.
  • Melt the butter and let it cool slightly before mixing.
  • Avoid overmixing to keep the muffins light and fluffy.
  • Add lemon zest for a brighter citrus flavor.
  • Mix in chocolate chips or dried fruit for variety.

Storage Instructions

  • Store in an airtight container at room temperature for up to 3 days.
  • Refrigerate for up to 1 week.
  • Freeze for up to 2 months.

Frequently Asked Questions

Can I use salted butter?

Yes, but reduce or omit the added salt.

Why add lemon juice?

The lemon juice enhances flavor and helps create a softer texture.

Can I make these into a cake?

Absolutely! Pour the batter into a greased cake pan and bake at 180°C (350°F) for approximately 30–35 minutes.

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